SERVICES
PATIENT TYPE 1/14
A person with no specific clinical condition who seeks a healthier lifestyle. Without proper nutritional guidance, their health may be at risk. The goal is prevention and long-term well-being.
PATIENT TYPE 2/14
A person with a medical diagnosis of this chronic metabolic disease characterized by elevated blood glucose levels. Nutritional therapy is essential for both prevention and ongoing glycemic control.
PATIENT TYPE 3/14
Hypertension occurs when blood pressure exceeds 110/90 mmHg. This multifactorial disease is linked to age, overweight, high-sodium diets, and excess alcohol. Nutrition plays a key role in prevention and management.
PATIENT TYPE 4/14
A person of advanced age, with or without dependence for basic daily activities. The goal is to preserve cognitive function, prevent premature aging, and promote healthy, dignified aging.
PATIENT TYPE 5/14
A person who has or has had a tumor. Nutritional care is multidisciplinary and specific — restoring nutritional deficiencies, maintaining body weight, protecting the immune system, and improving quality of life.
PATIENT TYPE 6/14
Proper nutrition is fundamental for improving performance, reaching goals, and providing essential nutrients, adequate hydration, and habits that support the entire athletic journey.
PATIENT TYPE 7/14
Abnormal or excessive accumulation of adipose tissue that poses a health risk (BMI ≥30 kg/m²). A chronic, multifactorial, and relapsing disease — not a lack of willpower. We address it through body composition, hormonal balance, and individualized nutrition.
PATIENT TYPE 8/14
Nutrition during pregnancy, postpartum, and breastfeeding is fundamental for the mother's health and baby's development. A personalized plan covers each stage, helps prevent gestational diabetes or hypertension, and promotes optimal recovery.
PATIENT TYPE 9/14
Insulin resistance is a metabolic condition where cells reduce their response to insulin, raising blood glucose and increasing risk of type 2 diabetes, fatty liver, and cardiovascular disease. Nutritional intervention improves sensitivity and prevents long-term complications.
PATIENT TYPE 10/14
Nutrition is key in managing gastrointestinal conditions. A tailored plan reduces symptoms such as bloating, reflux, gastritis, colitis, constipation, and irritable bowel syndrome while optimizing nutrient absorption and digestive recovery.
PATIENT TYPE 11/14
Thyroid disorders such as hypothyroidism and hyperthyroidism affect metabolism, body weight, energy, and overall well-being. A personalized nutritional plan complements medical treatment, prevents deficiencies, and improves quality of life.
PATIENT TYPE 12/14
Anorexia, bulimia, binge eating disorder, and other disordered eating patterns are complex conditions affecting physical and emotional health. Nutritional therapy is key to restoring adequate nutritional status and fostering a healthy relationship with food.
PATIENT TYPE 13/14
Nutrition in the pre and post-operative period is essential for preparing the body before surgery and ensuring a faster, safer recovery. It strengthens the immune system, preserves muscle mass, promotes healing, and reduces complication risk.
PATIENT TYPE 14/14
Metabolic syndrome combines abdominal obesity, elevated blood pressure, high glucose, elevated triglycerides, and low HDL cholesterol. When these coincide, the risk of type 2 diabetes and cardiovascular disease rises significantly. Early nutritional intervention is key.
